I am not the biggest fan of this one. It is nutty and roasty, but there is a definite bitterness that I don’t care for. I steeped this for a short time on a fairly cool temperature, so I was surprised it was this astringent. Not my cup of tea, literally, but I am sure a person less sensitive to astringency would like it.
200 °F / 93 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML