This was tasty and drinkable, but I found it to be pretty unremarkable. It was a bit bitter, but not so much I disliked it a lot, but I have also found that any bitterness prevents me from tasting a lot of the other flavors, because I am so sensitive to bitterness alone. This is probably why I don’t appreciate the astringency in tea all that much, as it blocks out other flavor for me. I am sure many people would like this, but overall it was unremarkable to me.
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML