Recommended
I love chai, so consider me totally biased.
This was delicious. It was bold and spicy, but not too spicy. Well, for me, there is no such thing as too spicy. But in this sort of summer but easing into fall weather, I am definitely drinking less cold tea and more hot, and craving the spicier flavors (and scents) for tea and candles. This to me is a perfect medium spice level chai, perfect with a dash of sweetener and almond milk.
Preparation
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML
