This stuff is amazing – I brewed it hot and chilled it to make iced tea and was surprised to find not a single hint of bitterness. I am usually careful not to oversteep, but most green that sits seems to take on just a hair of bitterness or astringency at least…but not this. It is a bit tart and juicy but really doesn’t taste artificial.
170 °F / 76 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML