Recommended
This was very tasty and fragrant, but I think I won’t be making straight tea out of lavender anymore. It is so intensely floral that it ends up tasting kind of soapy…but I am very excited to use this for baking, and cold steeping in lemonade and other things.
Preparation
Boiling
3 min, 0 sec
1 tsp
8 OZ / 236 ML