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Taste-wise there is a certain astringency to it but just a thin layer which covers the thickness of nuts and chocolate – and there is a lot of it!. Roasted steaming hazelnut meets hazelnut cream meets dark chocolate a hint of vanilla and cinnamon plus roasted pine nuts, walnuts and almonds steaming up through your entire scenting senses. Wow! That’s a really strong fellow – not strong when it comes to its pushing parameters but when it comes to its full taste. Within the second infusion you definitely are going to experience a herbal mineral flair too which also tingles your palatal, teeth and throat. This is for sure a Winter tea with all its warming benefits. This tea does might sound not that complex as some other ones do when it comes to a variety of nuances but within its little cosmos this Competition Dong Ding is definitely a precisely and masterfully composed Oolong with a deep nutty and chocolatey profile. If you want to compare it I would say it somehow reminds me of a fusion between a Wuyi Bai ji guan Yancha and a nicely roasted Japanese Houjicha. There is no end to this tea – after a countless infusions I stopped drinking because I noticed that my body had enough. This fellow keeps going and going