This lovely late afternoon sun scenery really made this special tea even more special. If we talk about raw Sheng Naka is one of my favorites. This freshly sweet, highly floral and unbelievable delicate Pu is a fellow with massive strength, long durability and just masterfully composed. With all its components it is very well balanced with a lot to go starting with camomile followed by beeswax plus cherry blossoms finished with a hint of peach skin and pears. One of the major aspects is corn especially corn syrup. This is a very rich tea with a great viscosity. Within the aftertaste you might also discover a very sweet aspect of raspberry and blue berry gums. This is far from being a relaxing fellow – highly vitalizing!
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Profile
Bio
Ahoi,
I am a tea taster and tea-blog author from Vienna. Since my early Childhood days I was always drawn to East Asian culture especially China, Japan, Korea and Taiwan. It wasn’t a thing I discovered because of my parents or my environment – it was a thing that started on its own and spread its antennas into nearly every direction what Asian culture could deliver.
I felt in love with their history, movies, Tv-Shows, food, Anime, Videogames, tea culture – nearly everything. 2009 was the first time I visited Japan – it was a feeling of finally being home. Since that time I developed such a passion for tea because tea combines so many aspects I love. Taking photos, writing, Asian culture, the connection to mother nature and its history, the love for craftsmanship (Teaware etc).
Within 2013 I started my teablog called ZeroZen(https://zeroteazen.wordpress.com/) – the first couple of years I only posted content in my mother language German. But within 2016 I discovered Instagram for myself and found the perfect medium for my artistic output which is now completely and exclusive in English ^___~
Location
Vienna
