92
That’s the good stuff!

This is exactly my kind of jam! The steaming bouquet offers such a beautiful thick mouth watering sensation which already predicts an unforgettable tea session to come. Beside that major aspects are definitely a certain type of woodsy ham smokiness which reminds me a bit of a light smoked cranberry ham and some kind of mineral iron content like if

the water was actually boiled in a high end Tetsubin cast iron pot.
Taste-wise it moves into a similar direction but with additive nuances of leather, camphor and my beloved aged Agarwood flavor! Within the following seconds and minutes the aftertaste never seems to fade and transforms into a more nutty region with hints of walnuts and a clear note of chestnuts. But also a nice ripe fruity layer of pear skin plus a tiny note of cheery blossoms shows up on the scene. The thick liquor leaves a certain dry feel within the throat behind. Telling the story of the following infusions is like telling a story of the past and the future because there is a lot staying at the same deliciously level as it did before at least for the next couple of infusions to come but also a stronger tendency towards fruitier and slightly field floral notes. Its only weakness is its durability – the first four infusions are the strongest while 5-6 are also still good and with a lot to discover but with the 8th infusion it really arrived at its zenith. But in my case I highly enjoyed this buddy :)

More Reviews & Photos at https://www.instagram.com/zerozen_artlab/

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Bio

Ahoi,

I am a tea taster and tea-blog author from Vienna. Since my early Childhood days I was always drawn to East Asian culture especially China, Japan, Korea and Taiwan. It wasn’t a thing I discovered because of my parents or my environment – it was a thing that started on its own and spread its antennas into nearly every direction what Asian culture could deliver.

I felt in love with their history, movies, Tv-Shows, food, Anime, Videogames, tea culture – nearly everything. 2009 was the first time I visited Japan – it was a feeling of finally being home. Since that time I developed such a passion for tea because tea combines so many aspects I love. Taking photos, writing, Asian culture, the connection to mother nature and its history, the love for craftsmanship (Teaware etc).

Within 2013 I started my teablog called ZeroZen(https://zeroteazen.wordpress.com/) – the first couple of years I only posted content in my mother language German. But within 2016 I discovered Instagram for myself and found the perfect medium for my artistic output which is now completely and exclusive in English ^___~

Location

Vienna

Website

https://www.instagram.com/zer...

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