Recommended
Strong fruitiness, almost candied level. Raisins and figs, nice mouth feel. A sweet black tea with no astringency when Gongfu brewed. Beautiful colour of liquor. Medium acidity. I find this tea comforting and refreshing despite its heavy sweetness.
Preparation
200 °F / 93 °C
0 min, 15 sec
3 g
60 OZ / 1774 ML
