You think? Too tea drunk to remember? Lol.
It was actually more than a week when I had it. It usually takes me two days to get through any given tea. Now that I’ve been cold-brewing stuff gets used for that purpose after two days, whether it’s cashed or not.
Uh huh.
;)
I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.
Los Angeles
You think? Too tea drunk to remember? Lol.
It was actually more than a week when I had it. It usually takes me two days to get through any given tea. Now that I’ve been cold-brewing stuff gets used for that purpose after two days, whether it’s cashed or not.
Uh huh.
;)