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Juicy, wet tea, bit of tingle on the tongue, light astringency when brewed with quick bursts of 5-10 sec. When I first got it the camphor notes were much more noticeable than they are now some 4 mths later. Check the rest here… http://universotea.com/content/phoenix-tea-%C2%A0enterprise-ltd-phoenix-tuo-2012

Flavors: Smoke, Sugarcane

Preparation
175 °F / 79 °C 0 min, 15 sec 5 g 4 OZ / 110 ML

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Profile

Bio

I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.

Location

Los Angeles

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