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Will Work For Tea drank Crème Brulée by DAVIDsTEA

133 tasting notes

I got this a little while ago from a swap with Ninavampi and finally got around to trying it last night.

Brewed this smelled delicious – caramel, creamy goodness! The first few sips were decent but a little more hollow than the wafting smell. Thinking the taste could be bettered, I added a little sweetened condensed milk (SCM). Mistake! I got over zealous by doing that; lost a good amount of the caramel taste due to the heaviness of the SCM. I hate when that happens!

Next time I’ll leave out the SCM and maybe just put in a little rock sugar…

Preparation

Boiling 8 min or more

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I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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