Recommended
Very soft and creamy tea. The dry leaves have little smell. From the wet leaves the first I notice is a sweet, red-fruity smell, almost like smelling a cup of lemonade. Then more savory notes follow; beany, roasted smells. In the mouth there is a very sweet vegetal aspect and a creamy, soft feel. With a somewhat stronger cup, upon swallowing there is a soft astringency. Not biting but more like a pleasant stroke on the tongue. The sweetness lingers nicely in the nose.
Flavors: Creamy, Green Beans, Roast Nuts, Vegetal
Preparation
185 °F / 85 °C
0 min, 30 sec
4 tsp
60 OZ / 1774 ML