Made this as an iced tea to sip on while I cook dinner. This is much, much better iced than as a cold brew. The only way to keep this from being bitter is a short steep time, but as long as I babysit it while it steeps I get a nice peachy tea.
I still have quite a bit of this left. I’m tempted to fix a pitcher of it just to use it up. Part of me wishes I liked this as much as I used to, but I don’t think that’s going to happen. Oh well.
Preparation
People who liked this
Comments
I used to really love peach & apricot teas, but now they never taste right to me.
I do still love peach & apricot jelly…occasionally :)
and really, anything with real peaches or apricots in it :)
So it’s not just me. :) Peach teas used to be my favorite. Now they just taste strange. I’ve been spoiled on good teas that have stone fruit notes in them. Everything else pales in comparison.
And real peaches and apricots are near the yummiest things on earth.
I used to really love peach & apricot teas, but now they never taste right to me.
I do still love peach & apricot jelly…occasionally :)
and really, anything with real peaches or apricots in it :)
So it’s not just me. :) Peach teas used to be my favorite. Now they just taste strange. I’ve been spoiled on good teas that have stone fruit notes in them. Everything else pales in comparison.
And real peaches and apricots are near the yummiest things on earth.