This tea isn’t bad, it smells sweet and I like how it changes the color of the water to pink. However, to me at least, I prefer the tea better when you have re-steeped the tea to the point where there is no more pink coloring. I’m assuming its the beetroot that’s in the tea that gives it a slight bitter taste afterwards and that’s why the tea tastes better once it’s not pink anymore? As I was saying, after the pink coloring disappears the nuts in this tea really begin to shine through and it’s subtle but nice.
