I’ve had this one sitting in my pu-erh cupboard for awhile. I don’t know if I’ve ever had it before. So I chipped off 5 g and brewed it up.
At first this tea tasted great. A bit smokey, smooth, no bitterness & a light apricot taste to it. With further infusions , it lost the smokey flavor really quick. Bitterness started creeping in and a metallic taste that kept getting more pronounced each infusion. I just don’t like that metallic taste at all.
On the good side it does have a strong cha qi.
