I needed a sheng this morning. Bad insomnia last night and only got 4 hours of sleep. So I found this one that I hadn’t even tried yet. I started drinking on the 4th infusion. I’m not worried about wasting tea. I have so much of it and pu-erh always tastes better to me anyway after 4 or 5 infusions.

This tea doesn’t taste like any sheng I’ve had. Wow, is it ever different. It brews up almost a dark golden colour. How do I describe the taste? It doesn’t have the sweetness or apricot notes I love in some shengs. It does have a faint sweetness but also coupled by a bitter edge. Definitely pine notes. That is the most prominent thing about this tea. Strong pine notes. I’m also picking up hay in the background.

I can’t decide if I like this tea or not. I definitely don’t hate it, I may add more to this note as I have a few more infusions. It’s giving me a good energy lift this morning.

mrmopar

This is definitely different and very intriguing at the same time. The notes are really complex on this for sure.

Ubacat

It really was the strangest pu-erh I’ve ever had. The bitterness in it was strange because it was bitter & a bit sweet at the same time. Just like when you have something sweet and sour.

mrmopar

I agree, different but I enjoyed it too.

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mrmopar

This is definitely different and very intriguing at the same time. The notes are really complex on this for sure.

Ubacat

It really was the strangest pu-erh I’ve ever had. The bitterness in it was strange because it was bitter & a bit sweet at the same time. Just like when you have something sweet and sour.

mrmopar

I agree, different but I enjoyed it too.

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

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Ontario , Canada

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