I western brewed this in my red cast iron tea pot today to share with Hubby.
It didn’t look like enough tea for a pot (especially since whites are very fluffy) but I trusted Gabriele that it was right (and it was). The leaves were white and furry covered.
When infused they turned a bright green.
This brewed up a light golden colour. It reminded me of a cross between a black and white tea. First there was that malty flavour that is always part of blacks along with sweet honey notes. A bit lighter were hay & wood notes and under that was a milky creamy flavour. This tea brewed well at a higher temperature (even higher than green!) with no bitterness- very full bodied but light.
I would consider getting this one. I just loved it (Hubby liked it too).
Flavors: Honey, Malt, Milk, Wood
