94
drank Anji Bai Cha by The Finest Brew
661 tasting notes

The dry leaves are such a bright green- so pretty!

Brewed according to The Finest Brew’s instructions on their website.

Brews up nutty and slightly sweet. It’s a very delicate green and I think I am picking up very faint citrus notes. I could sip this forever.

Flavors: Citrus, Nutty, Sweet

Preparation
185 °F / 85 °C 0 min, 45 sec 1 tsp 8 OZ / 236 ML
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The Finest Brew Co. 10 years ago

About wanting to sip it forever, I totally get you! I can go on for hours without noticing brewing it grandpa style. The subtlety in the flavor profile is what I believe doesn’t make the taste buds tire of it.

Ubacat 10 years ago

Exactly! It light and delicate but still full of flavour. I’ll have to try the grandpa style.

Stephanie 10 years ago

I’ve not had Finest Brew’s but I sometimes get a nice tart cherry note from Anji Bai Cha, yummers

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Comments

The Finest Brew Co. 10 years ago

About wanting to sip it forever, I totally get you! I can go on for hours without noticing brewing it grandpa style. The subtlety in the flavor profile is what I believe doesn’t make the taste buds tire of it.

Ubacat 10 years ago

Exactly! It light and delicate but still full of flavour. I’ll have to try the grandpa style.

Stephanie 10 years ago

I’ve not had Finest Brew’s but I sometimes get a nice tart cherry note from Anji Bai Cha, yummers

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Bio

Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

Location

Ontario , Canada

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