GCTTB
I enjoyed this pu’erh but can’t remember the details of it as it was a couple days ago. I find with most pu’erh teas they just keep getting better and better on the later infusions. I brewed this one in my yixing pot but it imparted a bit of clay taste to it so I had to do some more soaking of my pot. I do remember this one being silky on the tongue with a decent apricot flavour.
