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Another tea I’ve had for awhile and enjoyed many times but forgot to review. The brew temperature from Tealux says 194F. That seems just way too high for a white tea and I’ve been brewing closer to the 175F. Definitely has a smooth butterscotch flavour. The peppercorn is very faint and I only seemed to notice it when the tea cooled down more. It is just enough to add to the tea but not ruin the overall flavour. I’m not as experienced as some others on Steepster noticing the different notes but am working on it.