Recommended
Having this style of tieguanyin was a mind blowing experience! The flavor was so much richer than over varieties of tieguanyin that I’ve tasted which yield more aroma then flavor. I enjoyed the buttery/cereal rich flavor
Flavors: Butter, Corn Husk
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
4 OZ / 118 ML