53 Tasting Notes
Over-steeped it. Now it kinda tastes like…. bitter chai. A bitter, senile, crazy old chai tea living next door. Protecting his front porch with a loaded shotgun. shudder
Preparation
195 °F / 90 °C
8 min or more
Enjoying a very standard cup of vanilla rooibos tea latte on a half-cloudy March afternoon. Standard isn’t bad with this flavor, though. Nothing like a dependable cup of creamy appleish goodness with newish Paramore bangin through the car speakers. I wish Starbucks would invest in tea-specific cups, though. This whole double cup business is a messy affair; my tea latte’s dripping all over my hands. :X
Afterthought: I wonder how this drink would benefit from a touch of chai spice, if at all…
