24 Tasting Notes

100

Lemon teas are great morning teas that provide an amazing pick me up with their fresh aroma and zingy flavour. This tea was no different. It was amazingly flavourful and enjoyable, and had no sourness so there is no need to add honey or sugar though you could, if you so desired.

Flavors: Herbaceous, Lemon, Lemongrass

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 7 OZ / 200 ML

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100

A classic green tea with a fresh flavour and a crisp aroma. What more is there to say? One of the best green teas I’ve had.

Flavors: Green, Herbaceous, Vegetal

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 7 OZ / 200 ML

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50

I liked this tea, though I must admit it was not a favourite. However that is only because I personally do not enjoy the taste of coconut very much. That said, quality wise it is a great tea and the flavour of coconut is not overwhelming, so you can still enjoy it for its herbal flavour.

Flavors: Coconut, Green

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 200 OZ / 5914 ML

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100

I have always loved chamomile tea because it calms me right down. This one is a delight because the aroma of chamomile mixed with a hint of lavender does wonders for the senses even before tasting the tea. It tastes mainly of chamomile but the underlying flavours are evident as you drink more of it. A lovely cuppa!

Flavors: Floral, Herbaceous, Lavender

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 7 OZ / 200 ML

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Greetings, I’m T of tinklingteacups. I run an Instagram page and a blog on Wordpress to journal my journey into the land of tea and give my mind’s vague pondering a home. Feel free to visit!

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