I am getting the taste notes I expect out of a good sencha: buttery, vegetal, and seaweedy. It has a little bit of a sweetness (and something else I cannot quite place) in the background. It is a bit little thicker in body than similar teas I’ve had as of late, and the taste lingers in the mouth a little. Yet another sencha I like quite a bit.
Preparation
170 °F / 76 °C
3 min, 0 sec