Kind of has a bright, refreshing flavor. There is this flavor in the background that slightly reminds me of… plantains maybe? Also, it reminds me of some of the darjeeling teas I have tried. Hard to describe beyond that. The cooler the temperature gets the more I’m enjoying it.
Preparation
175 °F / 79 °C
3 min, 15 sec
I love tostones and mofongo made with plantains!
I’ll have to try them, the mofongo sounds especially interesting with the garlic in it.