Balanced, I can clearly smell and taste the tea base pretty well here, unlike many earl greys. The bergamot isn’t overpowering like it can be in some teas. I made it kind of weak the first time, used more leaf and steeped it longer this time, and it was way better. It didn’t seem to get as bitter as other earl greys can on a longer steep. With sugar and milk it makes one of the better home made lattes I have attempted.
Preparation
200 °F / 93 °C
3 min, 0 sec
