I’ve been a little obsessed with this one lately. It’s good. really good.
Balanced, not bitter. Invigorating. A Prince among greens!
Whereas my favourite Pai Mu Tan is a clear white, this one is proudly green. Slightly acid after-taste goes away each time you sip, making it more-ish. Steeps Well 2 or 3 times.
Worth a try. It was my Tea of The Week a few weeks back on www,robertgodden.com.au/id5.html
Preparation
200 °F / 93 °C
5 min, 0 sec
