OK, so this tea is my current obsession – I’m on my way to drop some change off to my son who is minding a small store today.
I’ve packed two japanese tea cups and a cute purple pot, plus my ever-dwindling Pai Mu Tan
We’ll be taking the water at 97% from the espresso machine, but I think the tea is unsuited to an infuser.
I’ll be commented as this Odyssey unfolds!
Preparation
205 °F / 96 °C
6 min, 30 sec
First brew from the pot, smooth, strong. Liked by all. Earthy, green woody, bitterness is in the background.