Recommended
This tea was really good quality, and had tasting notes of medicinal wood and moss. It was a very full tea with a broth-like body, and left a sweetness in the mouth that reminded me of stevia. Overall, I’d recommend this tea to people who are new to the Jingmai region, and wants to try a jingmai that won’t hurt their wallet.
You can read my full review here…
https://www.theoolongdrunk.com/single-post/2017/07/07/In-Bloom—-Bitter-Leaf-Teas
