Delicious! I added too much sugar, but I am enjoying it. I’m starting to think I like this one best really hot. It’s starting to cool and I think the hibiscus is coming out a bit more than I would have liked, but it still really good.
My hunny has saved some to make an iced tea with it tomorrow. It’s chilling in the fridge right now. I hope he enjoys it too.
Updated Sept. 2021
I’m a 30-something-year-old writer. I finished my first novel last year, which I’m editing this year amongst the world’s craziness and hoping to some day get it published. I’ve also written several short stories that I’m looking to get published someday
I work as a paginator (I do page layout for our local weekly newspaper) and absolutely love it! I’m also an amateur photographer.
I’m the proud mommy of two sweet little boys.
I’m married to an absolute amazing man who “puts up” with my tea obsession.
I became obsessed with tea a few years after high school.I started with Orange Pekoe double double (milk not cream), and peppermint. Since that time, I’ve really opened up to other kinds of tea and I’ve well… I’ve kind of just went nuts since then.
I’m a loose leaf fan, but if there are no other options, I will drink bagged.
I would have to say my favourite kinds of tea are (in no particular order): black, puerh cakes, herbal and matcha.
Green teas still aren’t a favourite for me, but I’m working on it.
I still can’t get myself to like mate teas, as much as I try, I just don’t like their flavour.
I drink tea every single day. I absolutely love it. I can’t image my life without it.
I don’t log every time I drink a tea as I don’t want to spam everyone with tons of duplicate loggings, but I will log when I have a new tea, which happens on a regular basis and when I do a SIPDOWN! :D
Ontario, Canada
