The first time I tried this tea, I didn’t much care for it. I’m not usually a fan of sweeter teas and the aroma was a bit too much for me at first. However, the more I try it, the more I enjoy it. It’s really grown on me, as it has a nice roasted flavor that does a good job of mimicking coffee notes, and the sweetness is actually quite mild. I like to steep it a little on the hotter side, as I like a hint of bitterness to complement the sweeter mocha flavor.
Preparation
180 °F / 82 °C
4 min, 0 sec
