I’ve been enjoying a nice quiet Saturday morning in my pj’s, drinking tea, reading steepster, and a book which I’m close to finishing (California by Edan Lepucki) and enjoying quite a bit. My husband always wants to get out of the house on the weekends because he works from home full-time, but I love sleeping in on the weekend and having a restful day after a stressful work week. Fortunately, today he’s into a new video game, so I get to do as I like!

This is another sample I received from Angel at TeaVivre and I have to say, she sure knows how to hook you! This tea is fabulous, and the price for a cake sure represents it’s fabulousness. I’ve never bought a whole cake of anything before, mostly because cakes usually mean puerh, and I haven’t had much luck with puerh yet. The sample she sent me was quite generous though, so I’ll definitely get to enjoy more than one steeping of this tea.

I put about half of one of the sample bags in my 12 oz. mug to steep. It was mostly one large chunk of the cake with a few loose bits. I thought, do I have to rinse this? Nothing on the package said to, so I didn’t. It also, surprisingly, recommended a 6-10 minute steep at boiling. Wow! I steeped it for 6 minutes, and my first impression of the aroma was sweet mint. Mmmm, but odd for a white tea, right?

If I didn’t know this was a white tea, I would have thought it was an aged oolong. It’s sneaky like that! It brews up very dark. The taste is very similar…toasty with that touch of mint, but somehow lighter and definitely smooth. I detected a bit of hay too. Mostly, I decided this tastes like honey on toast. Yum! Definitely fabulous! Thank you, Angel!!

Cameron B.

I’m confused about this one, is it a white tea or a sheng? :P

Tealizzy

It’s under white teas on the website. Maybe Angel can tell us?

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Comments

Cameron B.

I’m confused about this one, is it a white tea or a sheng? :P

Tealizzy

It’s under white teas on the website. Maybe Angel can tell us?

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Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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