Recommended
this has become my go to dessert tea especially due to the low caffeine. It’s got that classic oolong smoothness (thought not strongly “tea” flavored) with the addition of sweet papaya and smooth pistachios. I think I want to try infusing this into some of my baking experiments. The best part is that the lingering taste very reminiscent of actual baklava. The first steep is best on this one as the fruit loose a bit of their body the second and third time around, but as the base of this is an oolong I encourage multiple steeps. (I’ve gotten 5 good ones).
Flavors: Fruity, Honey, Nuts, Toasty
Preparation
170 °F / 76 °C
4 min, 0 sec
2 tsp
12 OZ / 354 ML
