Recommended
This has been my FAVORITE of the fall teas this year. I love pumpkin anything, and despite the lack of actual pumpkin in this, it’s an amazing blend. The garam masla is an excellent touch. It’s a more complex taste instead of just a basic cinnamon/clove type chai. Its far more appealing and flavourful than the pumpkin chai. The best part about it is that the tea is not buried in additives. The flavour of the tea in this shines through and balances out perfectly with the fruits and spices blended in. I love doing a little dab of pure maple syrup into a cup of this too to give it a little extra sweetness. This is just the tea I needed to start my fall season off right, and I’m carrying it through to winter.
Flavors: Pumpkin, Spices
Preparation
195 °F / 90 °C
5 min, 0 sec
2 tsp
12 OZ / 354 ML
