I could definitely see this as a daily drinker. It’s very smooth and easy to drink. A nice overall taste. Nothing too contemplative. Quite perfect for a day of writing and editing. I think I am slowing acquiring more and more great shou for writing sessions. Huzzah!
The set-up:
http://tea-pet.tumblr.com/post/77753533520/preparing-pu-erh
Wolf girl. Writer. Artist. Gamer. Geek.
I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!
I’m addicted to four things: Tea, wolves, indie perfume, and My Little Pony: Friendship is Magic.
My favorite teas right now: Ming Hong and Halmonicha
Broadly speaking I also love: Most Chinese red teas, most Fujian oolongs, and balhyochas.
I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.
New York, New York
Love your set up:)
Yep +1 on the brewing setup! Nice!
Pretty :-)