I generally enjoy chocolate teas, and this was no exception. It’s got a soft but pleasant chocolate creaminess and is excellent with a bit of sugar and milk added to enhance the milk chocolate taste. I like to brew mine double strength so I can add milk and sugar and not dilute the tea. It smells nice dry from the tin as well. It’s nice to have a dessert option that’s much lower in sugar than ice cream or hot cocoa or most candy bars, plus, this has the added health benefits of rooibos
Flavors: Chocolate, Cocoa, Rooibos
