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This is my go to dinner tea. It has strong ginger heat and a smooth lemon flavor that blends wonderfully. I mix it with milk and if I want a dessert tea, then I’ll add sugar too. I rarely add sugar usually.

Preparation
Boiling 6 min, 0 sec 6 tsp 8 OZ / 236 ML

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I’m a grain farmer that started tea when I got tired of the manic highs and lows of coffee. I started several years ago on chai tea and slowly developed an obsession with green, chai, pu erh, and herbal teas. Tea has become a relaxing hobby for me and I am always open to insights and recommendations.

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