Nick Boehm Send Message

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drank Scottish Breakfast by Happy Lucky's Tea House
40 tasting notes

This smells sweet and has a little bit of a malty taste. It is very smooth. It can be a little strong but that depends how you like your tea!

Flavors: Malt, Sweet

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
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Bio

Graduate student & tea enthusiast. Interested in learning the history, origins, brewing styles, and general information of various teas. Tips and suggestions to brew the perfect pot of tea are greatly appreciated!

Location

Fort Collins, Colorado

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