Brewed up a very pale yellow green, smells of yummy roasted coconut and oolong, with a faint overtone of dustiness (not sure where I’m getting that from, but I’m super sensitive to the smell of dust, so it may just be me?)
First infusion:
Fore flavors: Vegetable, slightly nutty and sweet. In the aftertaste the roasted coconut comes out. The oolong is delicious and isn’t bitter at all (an issue I had with Spice and Tea Exchange’s coconut oolong). That dust thing I mentioned initially isn’t coming out at all in the taste, which is excellent.
I’m going to try more infusions of the tea, and will update this with those :)
Preparation
180 °F / 82 °C
4 min, 0 sec
