Profile
Bio
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker since the 90’s, reflecting two of my lifelong loves—tea and ‘Trek. Now a midwestern science guy (right down to the Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. Love reading other folks’ tasting notes (thank you), I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. You can keep the rooibos LoL! Note that my sense of taste varies from the typical, for example I find stevia to be unsweet and bitter. My revulsion to rooibos may be similarly genetic.
I am conversationally friendly but absolutely not here looking for dates or money. Nor to sell anything. If I’ve started to follow you, I don’t mean to be creepy, it only means you posted something I found worth reading, or it was about an interesting tea or event. And I’ve recently discovered that this message board system only notifies me of new reviews written by people I follow. And if you follow me, I won’t read anything into it. Finally, if I do not follow you, it isn’t a snub—you’re still a good human being!
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Photo with Aromatic Bamboo Species Raw Pu-erh Tea “Xiang Zhu” by Yunnan Sourcing, which is most definitely aromatic!
Location
Chicagoland-USA
