95
If I had to pick just one tea, to drink for the rest of my life, this would be it. To me, this tea is perfect. I brew 2.5 g in a large mug of boiling water for four minutes. The leaf is large and unfurls to be even larger! They call it an oolong, but it seems more like a black tea to me. It must be a very heavily oxidized oolong. And yet, it completely lacks astringency. It’s caramelly, malty, aromatic, with notes of raisin (not really grape to my senses), and with a strong sugary aftertaste. The sensation of sweetness without sweetener. The tea is grown and made in the Sun Moon Lake area of Nantou County in Taiwan. This cultivar, TTES #18, is fairly famous, not just in Taiwan. Teapedia describes it as “Hong Yu (Ruby), cross between Taiwanese wild tea tree (B-607) and a Burmese assamica (B-729).” It is also known as “Red Jade”, but that may refer to fully oxidized black (red) forms of it. The dominant flavor is what I would call characteristically “Assamic”, since it is the taste that I discern in all teas descended from the lineage. But in this case, it is as if the flavor had been distilled and refined and concentrated into this leaf with all the flavors I dislike removed. No tannin, no fishiness, no seaweedy brine, no compost. I don’t know why “brandy“ is in the name because I don’t taste it in this tea. Maybe the color?

I believe a big part of this tea’s excellence comes from the terroir as well as the skill of the teamasters involved. Because another very similar tea (also sold by Tealyra) is called Black Beauty #8, which also comes from the Sun Moon Lake region. But Teapedia describes TTES #8 as “a assamica varietal from Jaipur (India, Assam)”. So a completely different cultivar, with very similar flavors. It is my second-favorite. The TTES is a formal research station, so their pedigree designations are authoritative.

So, yes, Brandy Oolong Ruby 18 is, in my estimation, outstanding. Please also find other tea notes listed for this tea under the company’s prior name, Tealux. This is also among the more expensive tea I’ve had, at $8/25g since I get only one pleasing steeping out of it, thus it rivals good pu’ers, on a per-cup basis. But it handily beats all of them in flavor and aroma! YMMV.

Flavors: Caramel, Malt, Raisins, Stonefruit, Sugarcane, Tea

Preparation
Boiling 3 min, 30 sec 2 g 8 OZ / 236 ML

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Life is too short to drink bad tea!
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker & Email since the glory days of AOL in the 90’s, reflecting two of my lifelong loves— tea and ‘Trek.

Now a midwestern molecular biologist (right down to the stereotypical Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. I enjoy reading other folks’ tasting notes (thank you). I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. Note that my sense of taste varies from the typical, for example I find stevia to be unsweet and bitter. My dislike of rooibos may be similarly rooted in genetics, which impacts perceptions of many flavors, from asparagus to stevia to cilantro.

I don’t work for a tea vendor, and I’m not a professional tea sommelier. And I don’t taste every nuance, hint of flavor or note of aroma, nor am I trained to describe those that I do detect. But I taste enough to have opinions, and do my best to be descriptive. Sensory preferences can shift from day to day and person to person, so numerical ratings are kinda bogus, especially between and among various people. But there are individual trends, and I try to reflect that. As reference points for my ratings, I give Lipton Black Tea bags “orange pekoe and pekoe, cut black” a score of 65 because it is widely available and profoundly consistent. I view it as just okay. I would give plain, hot, quality spring water a rating of 25, and I buy Crystal Geyser brand for brewing because my local well water is stinky and discolored, and my filtration & softening system leaves it salty and unpleasant. Tea should make the commercial Spring Water better, not worse, so a rating below 25 speaks for itself.

I am conversationally friendly but absolutely not here looking for dates or money, nor to sell anything. If I’ve started to follow you, I don’t mean to be creepy, it only means you recently posted something I liked reading, or it was about an interesting tea or event. And I’ve recently discovered that the Steepster system only notifies me of new posts written by people I follow. If you follow me, I won’t assume anything. If I do not follow you, it isn’t a snub—you’re still a good human being!
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Avatar:. Arrival in Athens, Greece, on vacation.

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