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TeaEarleGreyHot drank Grandma's Garden by Tealyra (formerly Tealux)

172 tasting notes

Another of Tealyra’s Germany-sourced teas, this of course contains no C. sinensis, and is fruit/herbal. And tasty! I made a single infusion cycle of 2 tsp in 10 oz boiling water in a drawstring fabric teabag. All the ingredients can be discerned, and the (purple) liquor has a lovely aroma of fruit and berries. Some tartness on the sides of the tongue probably from the hibiscus or strawberry leaves. I drank half of it straight and the remainder sweetened. Either way it would have also made a refreshing iced beverage.

Previously listed here under the former name of the company (Tealux) I’ve updated the listing with the new name, description and picture pulled from the company website.

Preparation

Boiling 6 min, 0 sec 2 tsp 10 OZ / 295 ML

4 years ago

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TeaEarleGreyHot 9 months ago

Four years on and I am enjoying some of the tisanes in my cupboard for late night infusions. Came back to grandma’s garden, this time immediately sweetening with a lump of raw sugar, and finding it just like it was four years ago. Nicely tasty, with clear notes of strawberry, hibiscus and the other fruits. Not sure I know what elderberries taste like though. I begin to suspect that this is not an uniquely in-house Tealyra blend, but rather a repackaged product, because Zen Tea carries a tisane of the same name with the same ingredients, in the same order, with almost exactly the same wording.

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TeaEarleGreyHot 9 months ago

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Life is too short to drink bad tea!
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker & Email since the glory days of AOL in the 90’s, reflecting two of my lifelong loves—tea and ‘Trek.

Now a midwestern molecular biologist (right down to the stereotypical Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. I enjoy reading other folks’ tasting notes (thank you). I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. Note that my sense of taste varies from the typical, for example I find stevia to be unsweet and bitter. My dislike of rooibos may be similarly rooted in genetics, which impacts perceptions of many flavors, from asparagus to stevia to cilantro.

I don’t work for a tea vendor, and I’m not a professional tea sommelier. And I don’t taste every nuance, hint of flavor or note of aroma, nor am I trained to describe those that I do detect. But I taste enough to have opinions, and do my best to be descriptive. Sensory preferences can shift from day to day and person to person, so numerical ratings are kinda bogus, especially between and among various people. But there are individual trends, and I try to reflect that. As reference points for my ratings, I give Lipton Black Tea bags “orange pekoe and pekoe, cut black” a score of 65 because it is widely available and profoundly consistent. I view it as just okay. I would give plain, hot, quality spring water a rating of 25, and I buy Crystal Geyser brand for brewing because my local well water is stinky and discolored, and my filtration & softening system leaves it salty and unpleasant. Tea should make the commercial Spring Water better, not worse, so a rating below 25 speaks for itself.

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