The coldness of the himalayan winds just blew away any sort of the darjeeling taste I was expecting…on the flip-sides it was honestly triumphant of floral, nutty, and some winey-ness about the drink. I certainly would share it with my friends and make good iced tea with it which was quite refreshing to the generic black teas usually prepared with iced teas. I say the most versitle of all darjeeling blends but don’t bother getting another brew the second time around to astrigent and mute.
Preparation
190 °F / 87 °C
3 min, 30 sec
