Poor Suchong indeed:( Many by now has been out off by the assertive smokiness , what ever happen to the enjoyment of single malts= scotch whiskey and smoked goods? Has anyone ever tasted deeply smoked meats…why not this tea? However, tastes are gradual acquired and those that do brave in drinking a cuppa of this fine tea will be rewarded!(to the content of Mrs. Hua. Its camp fire tea with much of the smokiness of fire and piney body that does not go bitter or too astringent. Its not all that smoky either! Its very well balanced enough for those used to Keemun, this tea is probably best to be introduced into Lapsang! Drink on Steepterites!
Preparation
Boiling
6 min, 0 sec
