So hubby and I made the long trek yesterday from the east (central) part of Canada to the western part to come home for Christmas. I gave my mom an advent calendar for her birthday, so we went got home she brewed DAY 16’s tea for us to enjoy together. I don’t think she brewed it properly, and I may have pointed this out and been called a tea snob….
It was spicy, but I felt like the mint was subdued. I think it was over-steeped and I’m going to try remaking it myself this afternoon.
Preparation
200 °F / 93 °C
6 min, 30 sec
