This is my go-to morning tea; just purchased a pound of it for myself while it was on sale. This tea is really stellar when brewed in a traditional gourd. Leaving it in the gourd really brings out the ginger flavour which can get a bit… I dunno it’s just not quite there when steeping it like tea (as maté is not technically tea). It also has a wonderful natural sweetness, and the lemongrass is refreshing. Makes a fantastic iced tea. Couple of cups of this keeps me going all day.
Preparation
200 °F / 93 °C
8 min or more
