I got into work an hour early this morning because I have to leave early for a doctor appointment and of course the cafeteria isn’t open at this hour so I couldn’t get milk for my tea. I typically take most black teas with milk because I like the creamier taste and feel better than just plain. This first mug of my pot, I am drinking without milk. It tastes…sharper. Heavier. Just all around more strong and also quite a bit more…sour I guess is the word I’m looking for. I don’t enjoy the lingering aftertaste as much as normal.
Boiling
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