I love this a stuff! Nutty, vegetable aroma.. traditional dragonwell steeping method is the best for this tea and it guarantees exceptional flavour and multiple aromatic infusions. Don’t miss out. The only better longjing I’ve had is the fresh harvest from verdant tea (review coming soon). Longjing teas always have a home in my cupboard and this sits near the front.
Flavors: Nutty, Vegetal
Preparation
185 °F / 85 °C
8 min or more
2 tsp
16 OZ / 473 ML