Lately, I’ve been making a conscious effort to find teas from Malawi. A friend of mine visited there and brought me back some Chombe in bags that pleasantly surprised me. When this one popped out of the Upton Tea catalog my fingers couldn’t click my bookmarks fast enough. Nor was I disappointed. This is a good cup. It is strong without being overpowering, takes milk or milk and sugar well, and just leaves you with that satisfied feeling that only a good black tea can give you when you’ve made it to your liking.
A very good tea. I want more of it.
Preparation
Boiling
3 min, 30 sec
